A mayonnaise-like product and a process for its manufacture

Details A mayonnaise-like product and a process for its manufacture A mayonnaise-like product and a process for its manufacture

A - Human Necessities

23

L

A23L 1/24 (2006.01) A23J 1/20 (2006.01)

Patent

CA 2197106

The invention concerns a mayonnaise-like product with a pH from 2 to 5, comprising from 55 to 85% fat, at least 0.1% milk proteins or vegetable proteins, denatured at a degree between 70 and 80%, at least 1% sugar and 0.5% salt and from 0.1 to 20% vinegar.

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