A method and an apparatus for removing fat from meat cuts

A - Human Necessities – 22 – C

Patent

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Details

A22C 17/12 (2006.01) A22C 17/00 (2006.01)

Patent

CA 2749188

A method and apparatus for removing fat from one face of a meat cut (2), where a knife (12) tool cuts a layer of fat (4) and possibly skin (4a) from said face. The knife tool (12) is adapted to cut across the 10 entire width of said meat cut (2) along a desired trimming interface. The knife tool (12) comprises at least two controllable blade parts (13), each comprising a cutting edge (13a), the blade parts (13) extending between said first face and a fat- to-lean interface (22) without intersecting said first face. The position of said cutting edges (13a)and the angle of the 15 blade partsare continuously adapted, by controlling said at least two controllable blade parts (13a), to cut following said desired trimming in- terface, whereby the fat (4) and possible skin (4a) is trimmed from said lean (3) in said one single piece of fat (4).

L'invention concerne un procédé et un appareil pour retirer la graisse d'une face d'une coupe de viande (2), un outil couteau (12) découpant une couche de graisse (4) et éventuellement de la peau (4a) sur ladite face. L'outil couteau (12) est conçu pour couper sur toute la largeur de ladite coupe de viande (2) le long d'une interface de parage désirée. L'outil couteau (12) comprend au moins deux parties de lame contrôlables (13), comprenant chacune un bord coupant (13a), les parties de lame (13) s'étendant entre ladite première face et une interface entre graisse et viande maigre (22) sans intersection avec ladite première face. La position desdits bords coupants (13a) et l'angle des parties de lame sont adaptés en permanence, par la commande desdites au moins deux parties de lame contrôlables (13a), afin de découper en suivant ladite interface de parage désirée, la graisse (4) et éventuellement la peau (4a) étant supprimées de ladite viande maigre (3) en un seul morceau de graisse (4).

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