A method and an apparatus for removing the skin from a sausage

Details A method and an apparatus for removing the skin from a sausage A method and an apparatus for removing the skin from a sausage

A - Human Necessities

22

C

A22C 11/00 (2006.01)

Patent

CA 2358481

A method of removing the skin (7) from a sausage (1) comprises a plurality of steps. First, an end portion (2) of the sausage (1) is cut off, whereafter the skin (7) is grasped by gripping means (3) in diametrically opposed positions. Thereafter, an incision is made in the sausage (1) in its longitudinal direction by a knife (6), and the gripping means (3) and the sausage (1) are displaced in relation to one another in the longitudinal direction of the sausage (1) so that the skin (7) is pulled off in this direction. An abutment member (5) counteracts the tendency of the sausage (1) to move with the gripping means (3) when these are displaced. An apparatus for removing the skin (7) from a sausage includes a substrate for supporting the sausage, gripping means (3), a knife (6) and a displacement device (8). The gripping means (3) are disposed on either side of the sausage (1) and the knife (6) is disposed at the surface of the sausage (1) between them.

La présente invention concerne un procédé permettant d'enlever la peau (7) d'un saucisson (1). Ce procédé consiste d'abord à couper l'extrémité (2) du saucisson (1) avant que la peau (7) ne soit saisie par des moyens de préhension (3) dans les positions les plus opposées. Une incision est ensuite pratiquée dans le sens longitudinal du saucisson (1) à l'aide d'un couteau (6), les moyens de préhension (3) et le saucisson (1) étant déplacés les un par rapport aux autres dans le sens longitudinal du saucisson (1), de sorte que la peau (7) soit retirée dans ce même sens. Un élément butée (5) empêche le déplacement du saucisson (1) avec les moyens de préhension (3) lorsque ceux-ci se déplacent. En outre, cette invention concerne un appareil permettant d'enlever la peau (7) d'un saucisson, comprenant un substrat conçu pour porter le saucisson, des moyens de préhension (3), un couteau (6) et un dispositif de déplacement (8). Les moyens de préhension (3) sont placés sur l'un ou l'autre des côtés du saucisson (1), le couteau étant placé à la surface du saucisson, entre lesdits moyens de préhension.

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