A method and composition for nutritionally improving glucose...

A - Human Necessities – 23 – L

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A23L 1/29 (2006.01) A23L 1/30 (2006.01) A23L 1/304 (2006.01) A23L 1/305 (2006.01) A61K 31/201 (2006.01) A61P 3/02 (2006.01) A61P 3/10 (2006.01) A61P 9/10 (2006.01)

Patent

CA 2601427

Disclosed is a method and composition for nutritionally improving glucose and insulin balance in an individual. The invention further provides a method for treating a comorbidity of diabetes. In one embodiment, the invention provides a nutritional formulation comprising: a protein source; a fat source; and a carbohydrate source, wherein the protein source, the fat source, and the carbohydrate source are in a ratio of about 1:1:1, each comprising about one third of the total calories of the composition.

L'invention concerne une méthode et une composition pouvant améliorer à des fins nutritionnelles l'équilibre du glucose et de l'insuline chez un individu. Elle concerne également une méthode de traitement d'une comorbidité du diabète. Dans un mode de réalisation, on décrit une formulation nutritionnelle comprenant une source protéique, une source lipidique et une source glucidique. La source protéique, la source lipidique et la source glucidique présentent un rapport d'environ 1:1:1, et comprennent chacune environ un tiers des calories totales de la composition.

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