C - Chemistry – Metallurgy – 12 – N
Patent
C - Chemistry, Metallurgy
12
N
C12N 1/20 (2006.01) A23C 19/06 (2006.01) A23L 3/3571 (2006.01) B65D 81/24 (2006.01)
Patent
CA 2288036
An atypical Bacillus subtilis strain from Pozol, a Mexican beverage, is used in controlling molds and other spoilage flora in various materials, particularly foods including dough, tortillas, moist grains and cheese. The Bacilius subtilis strain can be used in living or non-living form in the materials. The materials can include packaging for foods.
Selon l'invention, on utilise une souche atypique de Bacillus subtilis provenant d'une boisson mexicaine, le Pozol, pour lutter contre les moisissures et autres flores détériorantes, présentes dans diverses matières, notamment dans des aliments comprenant la pâte à pain, les omelettes, les grains mouillés et le fromage. On peut utiliser cette souche de Bacillus subtilis sous forme vivante ou non, dans lesdites matières, lesquelles peuvent comprendre des emballages alimentaires.
Holler Barbara
Kondo Jeffrey
Macfadden Declan
Mckay Larry
O'sullivan Daniel
Bereskin & Parr Llp/s.e.n.c.r.l.,s.r.l.
Quest International B.v.
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