A method for assessing traits selected from longissimus...

C - Chemistry – Metallurgy – 12 – Q

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C12Q 1/68 (2006.01)

Patent

CA 2616321

A method for assessing a trait in a bovine animal selected from the group consisting of longissimus dorsi peak force, intramuscular fat, retail beef yield and net feed intake, comprising the steps of: (1) providing a nucleic acid from the bovine animal or carcass; (2) assaying for the occurrence of a single nucleotide polymorphism (SNP), wherein the identification of said nucleotide occurrence as set forth herein is associated with variation in longissimus dorsi peak force, intramuscular fat deposition, retail beef yield or net feed intake.

La présente invention concerne un procédé d'évaluation d'un caractère chez un bovin, sélectionné dans un groupe consistant en la force de pointe du longissimus dorsi, la graisse intramusculaire, le rendement en viande au détail et la prise alimentaire nette, ledit procédé comprenant les étapes consistant à (1) fournir un acide nucléique du bovin ou de la carcasse ; (2) effectuer un test pour déterminer l'occurrence d'un polymorphisme d'un nucléotide simple (SNP), l'identification de ladite occurrence du nucléotide comme elle l'a été formulée étant associée à une variation de la force de pointe du longissimus dorsi, du dépôt de la graisse intramusculaire, du rendement en viande au détail ou de la prise alimentaire nette.

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