A method for crystallizing polyols and sugars

Details A method for crystallizing polyols and sugars A method for crystallizing polyols and sugars

C - Chemistry, Metallurgy

07

C

C07C 29/78 (2006.01) A23L 1/236 (2006.01) C07C 31/18 (2006.01) C07C 31/26 (2006.01) C13B 30/02 (2011.01) C13K 1/10 (2006.01) C13K 13/00 (2006.01)

Patent

CA 2314681

A method for the continuous crystallization of sugars or polyols, comprising the steps of: - arranging in a thin, turbulent and dynamic layer a continuous flow of melted mass of a compound selected among the group comprising sugars and polyols, with at least 98% of dry material, and a mass of said compound in crystalline form as a crystallization seed; - advancing said thin layer of material along a cooling wall at a temperature between -15°C and +5°C; - granulating the material while said thin layer is advanced along the cooling wall, thus obtaining granules of the crystallized compound, and - cooling said granules to room temperature, after a predetermined maturation time.

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