A method for fortifying food stuff with phytonutrients and...

A - Human Necessities – 23 – L

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A23L 1/30 (2006.01) A21D 8/00 (2006.01) A23C 9/13 (2006.01) A23D 7/005 (2006.01) A23L 1/315 (2006.01) A23L 1/317 (2006.01) A23L 2/02 (2006.01) A23L 2/52 (2006.01) A61K 36/81 (2006.01) A61P 9/00 (2006.01) A61P 39/00 (2006.01)

Patent

CA 2580867

The present invention provideds a method for fortifying food stuff with an effective health-beneficial amount of tomato phytonutrients, wherein the flavor of said food stuff is not substantially effected by said tomato phytonutrients, comprising of adding to food stuff tomato oleoresin or components thereof in an amount which will not substantially affect the flavor of the food stuff. The present invention further discloses tomato phytonutrient fortified food stuff, wherein the flavor of said food stuff is not substantially effected by the tomato phytonutrients. The present invention further provides a method for obtaining the health benefits associated with the consumption of tomato phytonutrients, comprising of administering to a subject tomato-phytonutrient-fortified food stuff of the present invention.

L'invention porte sur un procédé d'enrichissement d'aliments à l'aide de doses à effet bénéfique pour la santé de phytonutriments à base de tomate n'altérant pas sensiblement le goût desdits aliments. Ledit procédé consiste à ajouter aux aliments de l'oléorésine de tomate ou ses composants en quantité n'en altérant pas sensiblement le goût. L'invention porte également sur un procédé permettant d'obtenir les effets bénéfiques associés à la consommation de phytonutriments à base de tomate consistant à administrer à un sujet des produits alimentaires enrichis en phytonutriments, objets de la présente invention.

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