A method for improved raw material utilization in...

C - Chemistry – Metallurgy – 12 – P

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C12P 19/20 (2006.01) C12M 1/00 (2006.01) C12M 1/40 (2006.01) C12P 7/06 (2006.01) C12P 7/20 (2006.01) C12P 7/56 (2006.01) C12P 19/14 (2006.01)

Patent

CA 2203811

Raw materials such as glucose syrups, cane or beet molasses used in fermentative production processes usually contain saccharides which cannot be utilized by the microorganism employed in the fermentative process. The present invention discloses the use of enzyme preparations capable of hydrolysing the unfermentable saccharides into fermentable saccharides in order to improve the yield of the fermentative production process. The enzyme preparations may be applied at a point in the process where the overall carbohydrate concentration is less than 20 % in order to avoid reversion reactions. The enzyme preparations are preferably applied in an immobilized form.

Les matières premières telles que les sirops de glucose et les mélasses de canne ou de betterave qui sont utilisées dans les processus de production comportant une fermentation contiennent habituellement des saccharides que ne peuvent pas utiliser les microorganismes employés dans ces processus. La présente invention porte sur l'emploi de préparations d'enzymes capable d'hydrolyser les saccharides non fermentescibles, les transformant en saccharides fermentescibles, afin d'améliorer le rendement du processus de production comportant une fermentation. Ces préparations d'enzymes peuvent être mises en oeuvre en un point du processus où le taux total d'hydrates de carbone est inférieur à 20 % afin d'éviter les réactions inverse. Les préparations d'enzymes sont mises en oeuvres de préférence sous une forme immobilisée.

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