A - Human Necessities – 23 – K
Patent
A - Human Necessities
23
K
A23K 1/16 (2006.01) A23K 1/18 (2006.01)
Patent
CA 2479076
The present invention relates to a method of feeding finishing pigs a swine diet which enhances the quality of the meat produced including its drip loss, color, marbling and firmness and thus carcass characteristics. The swine diet includes L-carnitine or salts thereof and ractopamine or salts thereof The amount of the additives present in the diet is such that the quality of the resulting pork and thus carcass characteristics are improved.
La présente invention concerne un procédé pour engraisser des porcs en leur donnant une alimentation porcine qui améliore la qualité de la viande produite y compris son ressuyage, sa couleur, son persillé et sa fermeté, et donc les propriétés de la carcasse. L'alimentation porcine comprend de la L-carnitine ou des sels de celle-ci et de la ractopamine ou des sels de celle-ci. La quantité d'additifs présents dans l'alimentation est telle que la qualité de la viande de porc obtenue, et ainsi les propriétés de la carcasse, sont améliorées.
Dritz Steve S.
Goodband Robert D.
James Brad W.
Nelssen Jim L.
Owen Kevin Q.
Kansas State University Research Foundation
Lonza Ltd.
Mccarthy Tetrault Llp
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