A method for improving the solubility of vegetable proteins

A - Human Necessities – 23 – K

Patent

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Details

A23K 1/165 (2006.01) A23J 3/34 (2006.01) A23K 1/14 (2006.01) A23L 1/105 (2006.01)

Patent

CA 2188542

The present invention relates to a method for improving the solubility of vegetable proteins. More specifically, the invention relates to methods for the solubilization of proteins in vegetable protein sources, which methods comprise treating the vegetable protein source with an efficient amount of one or more phytase enzymes, and treating the vegetable protein source with an efficient amount of one or more proteolytic enzymes. In another aspect, the invention provides animal feed additives comprising a phytase and one or more proteolytic enzymes.

La présente invention se rapporte à un procédé permettant d'améliorer la solubilité de protéines végétales. L'invention se rapporte plus particulièrement à la solubilisation de protéines dans des sources de protéines végétales, selon des procédés consistant à traiter ladite source de protéines avec un quantité efficace d'au moins une phytase ainsi qu'avec une quantité efficace d'au moins une enzyme protéolytique. Dans un autre aspect, l'invention se rapporte à des additifs d'aliments pour animaux comprenant une phytase ainsi qu'au moins une enzyme protéolytique.

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