A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/00 (2006.01) A23G 3/54 (2006.01) A23J 3/00 (2006.01) A23L 1/212 (2006.01) A23L 1/36 (2006.01)
Patent
CA 2713996
A method for making a coaied food product having a heat susceptible coating is disclosed, hi one aspect, the invention is directed towards a nut having a proteinaceous or fruit- based coating with no visible scorching in the outer, visible coating layer. In one aspect, the food center is par-coated with or without a heat susceptible coating, pre-roasted, finished coated with or without a heat susceptible coating, and cooked. In another aspect, the food center is first coated with a heat susceptible coating, then coated with a non-heat susceptible coating and cooked. in yet another aspect, the food center is coated with a heat susceptible coating and then cooked in a two-stage process whereby the first stage is at a hotter temperature than the second stage.
L'invention porte sur un procédé de fabrication d'un produit alimentaire enrobé ayant un enrobage thermosensible. Sous un aspect, l'invention porte sur une noix ayant un enrobage à base de protéine ou de fruit sans aucune brûlure visible sur la couche d'enrobage visible, externe. Sous un aspect, le centre de l'aliment est partiellement enrobé avec ou sans un enrobage thermosensible, pré-rôti, fini d'être enrobé avec ou sans un enrobage thermosensible et cuit. Sous un autre aspect, le centre de l'aliment est tout d'abord enrobé avec un enrobage thermosensible, puis enrobé avec un enrobage non thermosensible et cuit. Sous encore un autre aspect, le centre de l'aliment est enrobé avec un enrobage thermosensible puis cuit dans un procédé à deux étapes, la première étape étant à une température supérieure à celle de la deuxième étape.
Del Mercado Barbara Vazquez
Lykomitros Dimitris
O'sullivan Kevin
Rao V.n. Mohan
Deeth Williams Wall Llp
Frito-Lay North America Inc.
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