A method for modifying polyphenol containing plant materials...

A - Human Necessities – 61 – K

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A61K 36/45 (2006.01) A23L 1/29 (2006.01) A61K 36/18 (2006.01) A61P 3/08 (2006.01) A61P 3/10 (2006.01)

Patent

CA 2689488

The present invention relates to a method for modifying polyphenol containing plant material(s), wherein said method comprises: mixing at least one polyphenol containing material and at least one solvent to provide a mixture; heating the mixture to eliminate bacterial species present to provide a heated mixture; adding at least one polyphenol modifying strain of lactic acid bacteria and optionally at least one protein source, in optional order or simultaneously, to the heated mixture to provide a fermentation mixture; and subjecting the fermentation mixture to conditions suitable for fermentation of the fermentation mixture to provide a mixture of modified polyphenol containing plant material(s); and optionally eliminating the polyphenol modifying strain of lactic acid bacteria to provide a mixture of modified polyphenol containing plant material(s) free from living lactic acid bacteria.

L'invention concerne un procédé de modification de polyphénol contenant des matériaux végétaux, comprenant les étapes consistant à : mélanger au moins un polyphénol contenant un matériau et au moins un solvant pour fournir un mélange; chauffer le mélange pour éliminer les espèces bactériennes présentes afin de fournir un mélange chauffé; ajouter au moins un polyphénol modifiant une souche de bactérie lactique et en option au moins une source de protéine, dans un ordre quelconque ou simultanément, au mélange chauffé pour fournir un mélange de fermentation, et soumettre le mélange de fermentation à des conditions appropriées pour la fermentation du mélange de fermentation afin de fournir un mélange de polyphénol modifié contenant de matériaux végétaux; et éliminer en option le polyphénol modifiant la souche de bactérie lactique pour fournir un mélange de polyphénol modifié contenant des matériaux végétaux exempts de bactérie lactique vivante.

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