C - Chemistry – Metallurgy – 12 – P
Patent
C - Chemistry, Metallurgy
12
P
C12P 7/56 (2006.01) A23L 1/28 (2006.01) A23L 1/30 (2006.01)
Patent
CA 2445713
Lactic acid fermented solution of mushroom produced in accordance with the method for preparing lactic acid fermented solution of mushroom comprising the steps of (a) preparing a mushroom ingredients-containing medium; (b) inoculating lactic acid strain onto the medium; (c) culturing the strain- inoculated medium; and (d) aging the cultured medium is excellent in its taste, flavor and gustatoriness, and exhibits an inhibitory effect against the formatiof peroxidized liped and a dropping effect against blood sugar level.
L'invention concerne une solution de fermentation lactique à base de champignon obtenue conformément à un procédé de préparation d'une telle solution. Un tel procédé comprend les étapes consistant : (a) à préparer un milieu renfermant des ingrédients à base de champignon; (b) à inoculer une souche lactique dans le milieu; (c) à cultiver le milieu inoculé par la souche; et (d) à mûrir le milieu cultivé, une telle solution ayant un goût et une saveur excellents et possédant un effet inhibiteur sur la formation de lipide peroxydé et un effet décroissant sur la glycémie.
Bae Dong-Won
Cha Jae-Young
Jeon Beong-Sam
Kim Beom Kyu
Shin Gab-Gyun
Biohub Co. Ltd.
Kirby Eades Gale Baker
LandOfFree
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