A method for producing cheese

A - Human Necessities – 23 – C

Patent

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A23C 19/032 (2006.01) A23C 9/12 (2006.01) A23C 19/04 (2006.01)

Patent

CA 2671346

A method of producing curd or cheese from a milk composition comprising the following steps: - heat-treating the milk composition; - adding yeast extract to the heat-treated milk composition before or after the heat treatment; - coagulating the heat treated milk to form a gel; - processing the formed gel into a curd and separating the whey from the curd; and -optionally making cheese from the curd.

L'invention concerne un procédé de production de caillé ou de fromage à partir d'une composition de lait. Ce procédé consiste à soumettre la composition de lait à un traitement thermique, à ajouter un extrait de levure à la composition de lait traitée thermiquement avant ou après le traitement thermique, à coaguler le lait traité thermiquement pour former un gel, à traiter le gel ainsi formé de façon à obtenir un caillé et à séparer le lactosérum du caillé, et éventuellement à fabriquer un fromage à partir dudit caillé.

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