C - Chemistry – Metallurgy – 13 – K
Patent
C - Chemistry, Metallurgy
13
K
C13K 1/06 (2006.01) A23L 1/09 (2006.01) A23L 1/105 (2006.01) C12M 1/40 (2006.01) C12S 3/12 (2006.01)
Patent
CA 2233717
The present invention relates to a process for the preparation of nutritionally valuable products from cereals by means of an enzymatic degradation of the starch present in the cereals, whereby the gelatinization and degradation of the starch to soluble dextrines and their continued degradation to more simple oligosaccharides is carried out in one step, as well as a plant for carrying out the process.
L'invention concerne un procédé de préparation de produits présentant un intérêt sur le plan nutritif, à partir de céréales, au moyen d'une dégradation enzymatique de l'amidon présent dans les céréales. La transformation en gélatine et la dégradation de l'amidon en dextrines solubles, ainsi que la dégradation continue de ces dernières en oligosaccharides plus simples, s'effectue en une étape. L'invention concerne également une installation servant à mettre ce procédé en application.
Bergkvist Rolf
Hansson Bengt
Biowheat Ab
Eisen Mark B.
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