A - Human Necessities – 23 – B
Patent
A - Human Necessities
23
B
A23B 4/16 (2006.01) A23L 3/3409 (2006.01) B65B 25/06 (2006.01) B65B 31/00 (2006.01) B65B 31/02 (2006.01)
Patent
CA 2218336
A method for preserving meat and the meat processed thereby is disclosed. The method includes the steps of exposing raw meat to an atmosphere consisting essentially of carbon monoxide and maintaining the meat in a sealed container to maintain color and freshness while retarding bacterial growth.
L'invention porte sur un procédé de conservation de viande et sur de la viande ainsi traitée. Ce procédé consiste à exposer une viande crue à une atmosphère essentiellement constituée de monoxyde de carbone et à la maintenir dans un récipient hermétiquement clos pour préserver sa coloration et sa fraîcheur tout en retardant une croissance bactérienne.
Ramot At Tel-Aviv University Ltd.
Ramot University Authority For Applied Research And Industrial D
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