A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/18 (2006.01) A23L 1/10 (2006.01) A23L 1/30 (2006.01) A23L 1/302 (2006.01)
Patent
CA 2192624
The invention relates to a process for producing popped grain products enriched with vitamins, minerals and/or trace elements, especially popcorn. Before or during popping of the raw grain kernels a predetermined amount of vitamins and/or minerals and/or trace elements dissolved or dispersed for themselves alone or in a suitable carrier substance are placed in a suitable container in which the raw grain kernels are already located. The added micronutrients are heat treated together with the grain kernels for 1 to 5 minutes at a temperature from 130 to 280°C, or with microwaves at 400 to 1500 watts, at least most of the amount of micronutrients used being absorbed by the popping grain kernels and being uniformly distributed in them, so that a ready-to-eat popcorn product enriched with micronutrients is obtained.
Lemke Stefan
Sagredos Angelos
Bereskin & Parr Llp/s.e.n.c.r.l.,s.r.l.
Lemke Stefan
Sagredos Angelos
LandOfFree
A method for the preparation of popped cereal products... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with A method for the preparation of popped cereal products..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and A method for the preparation of popped cereal products... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1399232