A method for the production of sausages

Details A method for the production of sausages A method for the production of sausages

A - Human Necessities

23

L

A23L 1/317 (2006.01) A22C 11/00 (2006.01)

Patent

CA 2599819

The invention relates to a method for producing sausages such as raw sausages, boiled sausages, cooked sausages, or sausage spread. According to the invention, pure muscle meat from the leg and/or the shoulder of pigs and, optionally, pork liver is/are used as the only animal ingredient/s while the maximum fat content amounts to 5 percent by weight in the muscle meat and 6 percent by weight in the pork liver, no other fat, such as lard, or oil or oil-based fat substitutes being added except for the fat contained in the muscle meat or the pork liver.

Procédé de fabrication de saucisses telles que des saucisses crues, des saucisses à bouillir, des saucisses à frire ou des saucisses à tartiner. Selon la présente invention, le seul ingrédient animal utilisé est du muscle prélevé dans la cuisse et / ou dans l'épaule de porcs et éventuellement du foie de porc. La proportion de graisse dans le muscle est de 5 % en poids au maximum et dans le foie de porc de 6 % en poids au maximum. Outre la graisse contenue dans le muscle ou dans le foie de porc, aucune autre graisse telle que du lard ou de l'huile ou des succédanés de graisse à base d'huile n'est ajoutée.

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