A method for the slicing of food products

Details A method for the slicing of food products A method for the slicing of food products

B - Operations, Transporting

26

D

B26D 7/27 (2006.01) B26D 7/30 (2006.01)

Patent

CA 2367518

The invention relates to a method for classifying portions in which the cut surfaces of the slices to be removed from a product are detected by an optoelectronic unit, and the images of cut surfaces are evaluated with regard to the inner structure of the product. Slices of the product which have identical inner structures within predeterminable tolerance limits are combined to form portions of a defined grade.

L'invention concerne un procédé de classification de portions. Ce procédé consiste à enregistrer les surfaces de coupe de chaque tranche à découper dans le produit à l'aide d'une unité optoélectronique et à évaluer les images de surfaces de coupe en termes de structure interne du produit. Les tranches ayant une structure interne identique dans des limites de tolérance prédéterminées sont réunies en portions d'une certaine classe.

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