A method of controlling browning reactions using noble gases

Details A method of controlling browning reactions using noble gases A method of controlling browning reactions using noble gases

A - Human Necessities

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A23L 3/3445 (2006.01) A21D 8/06 (2006.01) A23C 9/152 (2006.01) A23G 3/04 (2006.01) A23G 3/32 (2006.01) A23L 1/01 (2006.01) A23L 1/272 (2006.01) A23L 3/3409 (2006.01) A23L 3/358 (2006.01)

Patent

CA 2102888

2102888 9319628 PCTABS00027 A method of controlling at least one browning reaction in a food, which entails effecting at least part of the reaction in the presence of at least one noble gas, a mixture of noble gases or a gaseous mixture containing at least one noble gas, thereby controlling the browning reaction.

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