A method of forming a butter/margarine blend

A - Human Necessities – 23 – C

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A23C 15/02 (2006.01) A23C 15/04 (2006.01) A23C 15/12 (2006.01) A23C 15/16 (2006.01) A23D 7/00 (2006.01) A23D 7/02 (2006.01)

Patent

CA 2387337

A method of forming a butter/margarine blend that includes removing water (24) of butterfat (30, 31) from a feed material (12) that includes butter to yield an intermediate (40), combining a non-dairy fat (44) with the intermediate (40) to form an intermediate blend (46), and processing the intermediate blend (46) to form the butter/margarine blend.

L'invention concerne un procédé de préparation d'un mélange beurre/margarine consistant à extraire l'eau (24) de la matière grasse du beurre (30, 31) à partir d'une matière d'alimentation (12) contenant du beurre de façon à obtenir un produit intermédiaire (40), à combiner une graisse non laitière (44) avec ce produit intermédiaire (40) afin de former un mélange intermédiaire (46), puis à traiter ledit mélange intermédiaire (46) de manière à obtenir un mélange beurre/margarine.

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