A method of heat-treating liquid milk product

A - Human Necessities – 23 – C

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A23C 3/037 (2006.01) A23C 3/02 (2006.01)

Patent

CA 2122593

A method of heat-treating unpasteurized fresh milk, which after packing is distributed and stored at temperatures between °C and 10 °C, and whereby the content of psychrotrophic aerobic spores in the milk is reduced at least 10 6 times. The milk is directly heated by being injected into a steam atmosphere. Subsequently, the milk and the steam are held at a holding tem- perature of 130 °C to 145 °C for less than 1 sec. As a result, it is possible to produce at heat-treated milk maintaining good sensory properties simultaneously with possessing a long keeping ability.

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