A method of manufacturing frozen dairy dessert

Details A method of manufacturing frozen dairy dessert A method of manufacturing frozen dairy dessert

A - Human Necessities

23

G

A23G 9/32 (2006.01) A23G 9/04 (2006.01)

Patent

CA 2395326

The invention describes the manufacture of a frozen dessert, akin to sorbet, but having the organoleptic properties of ice cream from cooled milk whey. The milk whey could contain desired amount of fat, ranging from little to no fat, depending upon the quality and caloric value of the end product desired. Suitable sweetening agents and binders are added to the whey which is subjected to a process of simultaneous agitation, aeration and freezing, resulting in a frozen dessert with an over run.

La présente invention concerne la fabrication d'un dessert glacé, ressemblant à un sorbet, mais présentant les propriétés organoleptiques de la crème glacée à partir du lactosérum. Le lactosérum pourrait contenir une quantité souhaitée de matière grasse, voire en être totalement exemptes, selon la qualité et la valeur énergétique du produit fini voulu. EN l'occurrence, des édulcorants ainsi que des liants sont ajoutés au lactosérum qui set soumis à un traitement faisant intervenir simultanément une agitation, une aération, et une congélation, donnant au final un dessert glacé foisonné.

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