A method of preparing and distributing portioned meals,...

Details A method of preparing and distributing portioned meals,... A method of preparing and distributing portioned meals,...

A - Human Necessities

47

L

A47L 15/00 (2006.01) A23L 1/00 (2006.01) A23L 1/48 (2006.01) A47L 15/50 (2006.01)

Patent

CA 2194764

When making meals ready for air transport, soiled service and cutlery (24), when arriving in an airport, are sorted, cover-divided in baskets, for use for the next flight. The soiled service is sent into an industrial dishwasher, following which it is provided with food and packed in carts. Large amounts of storage space are saved in this manner in the individual airports, since the cycle time for storage of service and cutlery can be reduced from 26 hours to about 2 hours.

Dans la préparation des repas destinés aux transports aériens, on trie les services de tables et les couverts utilisés (24) à l'arrivée à l'aéroport et on les répartit dans des paniers pour une utilisation sur le vol suivant. On envoie les services de table utilisées sur un lave-vaisselle industriel, ensuite on place les aliments sur les services de table que l'on met sur des chariots. De cette manière, on économise énormément de place de stockage dans les aéroports individuels car la durée du cycle de stockage des services de table et des couverts est diminuée de 26 heures à environ 2 heures.

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