A method of producing a hollow chocolate body

A - Human Necessities – 23 – G

Patent

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A23G 1/21 (2006.01)

Patent

CA 2275333

The invention concerns a method of producing a chocolate hollow body by means of which method a chocolate hollow body with at least one first and one second chamber separated by a partition wall can easily be produced. To that end, chocolate mass is poured in metered manner into a first part of a hollow mould which is divided into at least a first and a second part. The first mould part is closed with a cover and centrifuged until a partial hollow body with the first chamber and a wall formed on the cover is produced in the first mould part. The cover is then removed and the second mould part, which is filled in metered manner with chocolate mass, is placed on the wall and centrifuged until a second partial hollow body integrally formed on the first partial hollow body and having the second chamber is produced in the second mould part.

L'invention concerne un procédé pour produire un corps creux en chocolat qui permet de réaliser aisément un corps creux en chocolat comportant au moins une première et une seconde chambre, séparées par une paroi de séparation. A cette fin, du chocolat est introduit de manière dosée dans une première partie d'un moule creux divisé en au moins une première et en une seconde partie. La première partie de moule est fermée avec un couvercle, puis centrifugée, jusqu'à obtention dans la première partie de moule, d'un corps creux partiel avec la première chambre et une paroi formée sur le couvercle. Le couvercle est ensuite enlevé et la seconde partie du moule remplie de manière dosée de chocolat est placée sur la paroi, puis est centrifugée, jusqu'à obtention dans la seconde partie de moule, d'un second corps creux partiel avec la seconde chambre, formé sur le premier corps creux partiel.

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