A method of reducing the level of sugar in an organism

C - Chemistry – Metallurgy – 12 – N

Patent

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C12N 15/56 (2006.01) A01H 5/00 (2006.01) A23L 1/217 (2006.01) C12N 9/26 (2006.01) C12N 9/32 (2006.01) C12N 15/82 (2006.01)

Patent

CA 2202895

A method of reducing the level of a specific reducing sugar in an organism capable of enzymatically degrading amylopectin or amylose is described. A preferred method comprises at least partially inhibiting the activity of .alpha.-amylase in the organism.

On décrit un procédé de réduction de la teneur en sucre d'un sucre réducteur spécifique dans un organisme pouvant dégrader de manière enzymatique l'amylopectine ou l'amylose. Un procédé préféré consiste à inhiber dans cet organisme, au moins partiellement, l'activité de l'.alpha.-amylase.

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