A method to prepare food seasoning, food ingredient and food...

A - Human Necessities – 23 – L

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A23L 1/30 (2006.01) A23L 1/304 (2006.01) A61K 31/575 (2006.01) A61K 33/06 (2006.01)

Patent

CA 2276011

A method of preparing food seasoning, food ingredients and food items is disclosed, comprising the incorporation of plant sterols and/or stanols or their derivatives together with a raised level of one or more of the minerals magnesium, calcium and potassium. Ingestion of food supplied with the said combination leads to a significant decrease in both cholesterol level and blood pressure. The decrease is larger than that expected from the sum of the effects of plant sterols and minerals. Also disclosed are food seasonings for use in the preparation of foods having the said characteristics.

Cette invention concerne un procédé de préparation d'assaisonnement alimentaire, d'ingrédients alimentaires et d'aliments, lequel consiste à incorporer des stérols et/ou des stanols d'origine végétale avec une quantité accrue d'un ou de plusieurs minéraux appartenant au groupe magnésium, calcium et potassium. L'ingestion d'aliments contenant cette combinaison permet de réduire sensiblement le taux de cholestérol ainsi que la pression sanguine. Cette diminution est plus importante que celle à laquelle on s'attend lorsque l'on cumule les effets de stérols d'origine végétale et de minéraux. Cette invention concerne également des assaisonnements alimentaires qui sont utilisés dans la préparation d'aliments ayant ces caractéristiques.

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