A natural taste enhancing savoury base and a process for its...

A - Human Necessities – 23 – L

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A23L 1/23 (2006.01) A23L 1/226 (2006.01) C12P 13/14 (2006.01) C12P 19/32 (2006.01)

Patent

CA 2700454

The invention concerns a cultured savoury base with increased umami power comprising: up to 80 % of naturally derived compounds taken in the group consisting of glutamate, IMP and GMP, naturally food derived compounds such as organic acids, amino acids, peptides and aroma compounds.

L'invention a trait à une base aromatique obtenue par mise en culture, présentant un pouvoir umami renforcé et comprenant, d'une part, jusqu'à 80 % de composés naturels choisis dans le groupe constitué du glutamate, de l'IMP et du GMP et, d'autre part, des composés issus d'aliments naturels comme les acides organiques, les acides aminés, les peptides et les composés aromatiques.

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