A new method for manufacturing popping candy

Details A new method for manufacturing popping candy A new method for manufacturing popping candy

A - Human Necessities

23

G

A23G 3/52 (2006.01) A23G 3/00 (2006.01) A23G 3/02 (2006.01) A23G 3/36 (2006.01)

Patent

CA 2320236

This invention is related to a new method used in the production of hard candy by employing a treatment with neutral carbon dioxide gas and thus having gas bubbles, which effervesces in the mouth.

L'invention concerne un nouveau procédé, utilisé dans la production de bonbons durs et consistant à employer un traitement à l'aide de dioxyde de carbone gazeux, afin d'obtenir des bulles de gaz procurant un effet effervescent dans la bouche.

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