A peptide inhibiting elevations of triglyceride levels in...

Details A peptide inhibiting elevations of triglyceride levels in... A peptide inhibiting elevations of triglyceride levels in...

A - Human Necessities

61

K

A61K 38/08 (2006.01) A23K 1/16 (2006.01) A23L 1/305 (2006.01) A61K 38/06 (2006.01)

Patent

CA 2225412

The present invention relates to a peptide having the amino acid sequence shown in the sequence listing; an agent for inhibiting elevations of triglyceride levels in blood comprising the above peptide, a peptide Val-Tyr-Pro and/or a peptide Val-Thr-Leu as an active component; a food for specified health use which is endowed with a function of inhibiting elevations of triglyceride levels in blood by comprising these peptides as an active component; and a feed which is endowed with a function of inhibiting elevations of triglyceride levels in blood by comprising these peptides as an active component. According to the present invention, it becomes possible to prevent or treat obesity and hyperlipemia in humans and animals as well as cardiovascular diseases such as hypertension. and arteriosclerosis associated therewith. Furthermore, it becomes possible to improve the meat quality of livestock and hatchery fish.

La présente invention concerne un peptide ayant une séquence d'acides aminés telle qu'elle est indiquée dans la liste de séquences, et un peptide également décrit; elle concerne aussi un inhibiteur de l'élévation du niveau de triglycéride dans le sang, inhibiteur qui contient, comme principe actif, Val-Tyr-Pro ou Val-Thr-Leu, ou les deux; un produit alimentaire d'hygiène spécifié, contenant le ou les peptides précités en tant que principe(s) actif(s) et ayant pour fonction d'inhiber l'élévation du niveau de triglycéride dans le sang; elle concerne enfin un aliment contenant le ou les peptides mentionnés comme principe(s) actif(s) et ayant la même fonction. L'invention permet de prévenir ou de traiter l'obésité humaine ou animale, l'hyperlipémie et les troubles circulatoires qui l'accompagnent, comme l'hypertension et l'artériosclérose, et elle permet d'améliorer la qualité de la viande fournie par le bétail et celle des poissons d'élevage.

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