A plant for treating heat-sensitive fluid foodstuffs

A - Human Necessities – 23 – C

Patent

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Details

A23C 3/037 (2006.01) A23C 19/05 (2006.01) A23J 3/08 (2006.01) A23L 3/18 (2006.01)

Patent

CA 2205808

A plant for treating heat-sensitive fluid foodstuffs, such as whey protein concentrate and cheese milk, said plant comprising an infusion chamber (1), in which the fluid is subjected to a heat treatment by a feeding therein of steam, and a vacuum chamber (10) connected thereto and for removing water from the fluid. The outlet opening (18) of the infusion chamber (1) is directly connected to the inlet of a positive-displacement pump (13), and the outlet of said positive-displacement pump (13) is connected to the inlet of the vacuum chamber (10) in such a manner that during running of the plant a pressure drop applies across the pump when seen in the flow direction of the fluid.

Appareil de traitement des aliments liquides sensibles à la chaleur, tels que le concentré protéique de lactosérum ou le lait de fromagerie. L'appareil se compose d'une chambre d'infusion (1) dans laquelle le liquide est soumis à un traitement calorifique par l'introduction de vapeur, une chambre à vide (10) reliée à ladite chambre d'infusion (1) permettant d'extraire l'eau du liquide. La bouche de sortie (18) de la chambre d'infusion (1) est directement reliée à l'entrée d'une pompe volumétrique (13), la sortie de ladite pompe volumétrique (13) étant elle-même reliée à l'entrée de la chambre à vide (10), de manière à entraîner, lors du fonctionnement de l'appareil, une chute de pression à travers la pompe, vue dans le sens de l'écoulement du liquide.

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