A process for heat treating food product

A - Human Necessities – 23 – B

Patent

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Details

A23B 4/005 (2006.01) A23B 5/005 (2006.01) A23L 1/318 (2006.01) A23L 1/32 (2006.01) A23L 1/325 (2006.01) A23L 1/33 (2006.01) A23L 3/10 (2006.01) A23L 3/16 (2006.01)

Patent

CA 2175823

Proteinaceous food product is heated by immersing the product in a liquid bath and maintaining the bath at a controlled temperature within a range that treats the proteinaceous food product without substantial loss of functionality.

Un produit alimentaire protéinique est chauffé par immersion dans un bain liquide et par maintien du bain à une température régulée dans une plage permettant de traiter le produit alimentaire protéinique sans entraîner de perte substantielle de fonctionnalité.

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