A process for making a lactose-free milk without negatively...

Details A process for making a lactose-free milk without negatively... A process for making a lactose-free milk without negatively...

A - Human Necessities

23

C

A23C 9/20 (2006.01) A23C 9/12 (2006.01) A23C 9/142 (2006.01) A23C 9/15 (2006.01)

Patent

CA 2260673

This invention relates to a process for producing a lactose-free milk which does not confer a sweet taste to the milk normally resulting from the hydrolysis of lactose into monosaccharides. The process comprises the step of reducing the lactose content of the milk to about 3% prior to hydrolysis with lactase. When the milk is skimmed milk, the protein content may be increased to about 3.8-4.0% or greater, which further improves the organoleptic properties of the milk. Milk so processed and dairy products derived therefrom are also disclosed and claimed.

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