A process for making gel-coated foods

Details A process for making gel-coated foods A process for making gel-coated foods

A - Human Necessities

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A23P 1/08 (2006.01) A23L 1/00 (2006.01) A23L 1/05 (2006.01) A23L 1/0532 (2006.01) A23L 1/054 (2006.01) A23L 1/176 (2006.01) A23L 1/315 (2006.01) A23L 1/325 (2006.01)

Patent

CA 2138405

A process for preparing a gel coated food substrate comprising: a) applying an aqueous batter dispersion having sodium ion sources, calcium ion sources or a combination of sodium ion sources and calcium ion sources, to the surface of a food sub- strate to form a batter-food substrate complex; b) contacting the batter-food substrate complex with a dry bread material to form a breaded complex; and c) applying an aqueous gel-forming solution to the breaded batter-food substrate complex to form a ther- mally irreversible gel film around the complex.

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