A process for making simulated fruit pieces

A - Human Necessities – 23 – L

Patent

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99/167, 99/180

A23L 1/072 (2006.01) A23L 1/064 (2006.01) A23L 1/212 (2006.01) A23P 1/12 (2006.01)

Patent

CA 2034642

The present invention is concerned with a simulated fruit piece suitable for combination with a dry food product having a moisture typically of from 2-3% and wherein the fruit piece maintains its softness and the food product maintains its crispness after various storage conditions, said fruit consisting of fruit solids, a fruit concentrate, a thickening agent, edible food grade acid, sweeteners, coloring, and glycerol. The glycerol/sweetener combination functions as a humectant system which.produces a fruit product with an Aw of between about 0.2 to 0.50. A process for preparing said fruit piece is also disclosed wherein a solid phase comprising a fruit solids is combined with a hot liquid phase and the mixture extruded into fruit ropes or strands and cut into the desired shape or form.

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