A process for manufacturing frozen french fried potato...

Details A process for manufacturing frozen french fried potato... A process for manufacturing frozen french fried potato...

A - Human Necessities

23

L

A23L 1/217 (2006.01) A23L 1/216 (2006.01)

Patent

CA 2677506

A process for preparing par-fried and frozen potato products whereby the process consists of peeling, cutting the potato into segments, oil blanching the segments at a temperature of between 110°C and 150°C, preferably between 130°C and 140°C, for between 2 and 6 minutes, dipping the segments in water after the oil blanching stage followed by moderate temperature frying, preferably at 150°C to 175°C, and freezing.

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