A process for preparing a perfume capsule composition

C - Chemistry – Metallurgy – 11 – D

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C11D 3/50 (2006.01) A23L 1/22 (2006.01) A61K 8/11 (2006.01) A61K 8/25 (2006.01) A61K 8/26 (2006.01) A61Q 13/00 (2006.01) C11D 17/00 (2006.01) C11D 17/06 (2006.01) A61K 7/46 (1995.01)

Patent

CA 2124789

A method for preparing a free flowing perfume capsule composition with enhanced performance and stability from slurries containing perfume capsules is described. A process comprising removing water from the slurry to form a wet cake, combining silicone dioxide or aluminosilicate to the wet cake to fluidize the wet cake and removing additional water from the fluidized wet cake to form free flowing perfume capsules is preferred.

Méthode de préparation d'une composition en capsule de parfum fluide, démontrant un comportement et une stabilité améliorés, à partir de coulis contenant des capsules de parfum. Le processus préféré consiste à : retirer de l'eau du coulis afin de former un pain humide; combiner de la silice ou de l'aluminosilicate avec le pain humide pour le fluidiser; retirer l'excédent d'eau du pain humide fluidisé afin de former des capsules de parfum fluide.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

A process for preparing a perfume capsule composition does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with A process for preparing a perfume capsule composition, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and A process for preparing a perfume capsule composition will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-2022621

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.