A process for preparing improved oven-finished french fries

Details A process for preparing improved oven-finished french fries A process for preparing improved oven-finished french fries

A - Human Necessities

23

L

A23L 1/217 (2006.01) A23L 1/00 (2006.01)

Patent

CA 2256311

The present invention provides a process for quickly oven finishing (baking) oil-enrobed prebake fries in as little as 0.75 minute at a temperature of from about 325 ~F (162 ~C) to about 800 ~F (426 ~C) to provide oven-finished French fries that have virtually the same taste and characteristics as deep fat fried finished French fries. The oven-finished shoestring French fries of this invention are characterized as having: a bulk moisture of from about 32 % to about 46 %; a total fat content of from about 12 % to about 25 %; and a French Fry Texture Value of at least about 200. Preferably the fries have a surface water activity (Aw) of less than about 0.55 and an internal moisture content of from about 55 % to about 80 %.

La présente invention se rapporte à un procédé de cuisson rapide de finition au four de frites précuites enrobées d'huile en un temps aussi court que 0,75 minute, à une température comprise entre 325 ·F (162·C) environ et 800 ·F (426·C) environ, en vue de l'obtention de frites à cuisson de finition au four qui ont pratiquement le même goût et les mêmes caractéristiques que les pommes de terre frites cuites en grande friture. Les pommes frites allumettes à cuisson de finition au four de la présente invention se caractérisent par une teneur en eau globale comprise entre 32 % environ et 46 % environ, une teneur en matière grasse totale comprise entre 12 % environ et 25 % environ, et une valeur de texture de frites "à la française" égale au minimum à 200 environ. De préférence, ces frites possèdent une activité de l'eau de surface (Aw) inférieure à 0,55 environ et une teneur en eau interne comprise entre 55 % environ et 80 % environ.

Affiliated with

Also associated with

Rating

A process for preparing improved oven-finished french fries does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with A process for preparing improved oven-finished french fries, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and A process for preparing improved oven-finished french fries will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-2000856