A process for the continuous preparation of wort

Details A process for the continuous preparation of wort A process for the continuous preparation of wort

C - Chemistry, Metallurgy

12

C

C12C 7/16 (2006.01) C12C 5/00 (2006.01) C12C 7/04 (2006.01) C12C 7/047 (2006.01) C12C 7/06 (2006.01)

Patent

CA 2100262

this invention relates to a process for the continuous preparation of wort, comprising the continuous enzymatic conversion of malt in at least one rotating disc contactor and separation of spent grain from mash in a separation unit, as well as a process for the continuous preparation of wort, comprising the continuous gelatinization and enzymatic liquefaction of a mixture based on unmalted grain, malt and/or an enzyme source and water in a rotating disc contactor, addition of malt and/or enzyme source to the product obtained, enzymatic conversion of the product obtained and separation of the spent grain from the mash in a separation unit.

La présente invention concerne un procédé pour la préparation en continu de moût, comprenant la conversion enzymatique continue du malt dans au moins un contacteur à disque rotatif et la séparation de la drêche de la salade dans un appareil de séparation, ainsi qu'un procédé pour la préparation en continu de moût, comprenant la gélatinisation et la liquéfaction enzymatique en continu d'un mélange à base de grain non malté, de malt et/ou d'une source d'enzyme et de l'eau dans un contacteur à disque rotatif, l'addition de malt et/ou d'une source d'enzyme au produit obtenu, la conversion enzymatique du produit obtenu et la séparation de la drêche de la salade dans un appareil de séparation.

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