A process for the fermentative preparation of l-amino acids...

Details A process for the fermentative preparation of l-amino acids... A process for the fermentative preparation of l-amino acids...

C - Chemistry, Metallurgy

12

P

C12P 13/04 (2006.01) C12N 15/77 (2006.01) C12P 13/08 (2006.01)

Patent

CA 2309481

The invention provides a process for the fermentative preparation of L-amino acids using coryneform bacteria, in which the subunit carrying the biotin-carboxyl carrier protein domain and the biotin-carboxylase domain of the nucleotide sequence encoding the enzyme acetyl-CoA carboxylase (accBC gene) is amplified, in particular is overexpressed.

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