A process for the preparation of a frozen confection

Details A process for the preparation of a frozen confection A process for the preparation of a frozen confection

A - Human Necessities

23

G

A23G 9/04 (2006.01) A23G 9/08 (2006.01) A23G 9/14 (2006.01)

Patent

CA 2383102

The present invention concerns a process for the preparation of a fat- containing, foamed, frozen confection, wherein said preparation is carried out according to the following steps: the ingredients of the fat-containing confection are mixed together, said mixture is pasteurised and homogenised or homogenised and pasteurised, the homogenised mixture is submitted to a at least two-steps cooling, wherein the first step corresponds to a temperature decrease from the pasteurisation or homogenisation temperature to around 10-35 ~C and the second step from 10-35 ~C to around 1 to 10 ~C and a holding time is applied between both cooling steps, the cooled mixture is maintained at the temperature of around 1 to 10 ~C during at least 0.1 hour and the cooled mixture is freezed with an incorporation of air of another gas before or during freezing.

L'invention concerne un procédé de préparation de confiserie glacée à texture mousseuse contenant des matières grasses, ladite préparation étant réalisée en plusieurs étapes. Les ingrédients de la confiserie contenant des matières grasses sont mélangés; ledit mélange est ensuite pasteurisé et homogénéisé ou homogénéisé et pasteurisé; puis le mélange homogénéisé est soumis à un refroidissement en deux phases, la première phase correspondant à une réduction de la température de pasteurisation ou d'homogénéisation à environ 10-35 ·C, et la seconde phase consistant à faire passer la température de 10-35 ·C à environ 1 à 10 ·C, un temps de maintien étant appliqué entre les deux phases de refroidissement; le mélange refroidi est maintenu à une température comprise entre environ 1 à 10 ·C pendant au moins 0,1 heure, puis il est congelé par incorporation d'air ou d'un autre gaz avant ou pendant la congélation.

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