A process for the prevention and/or reduction of maillard...

Details A process for the prevention and/or reduction of maillard... A process for the prevention and/or reduction of maillard...

A - Human Necessities

23

L

A23L 3/3571 (2006.01) A21D 8/04 (2006.01) A23C 9/12 (2006.01) A23C 19/06 (2006.01) A23C 19/09 (2006.01) A23L 1/015 (2006.01) A23L 1/217 (2006.01) A23L 1/27 (2006.01)

Patent

CA 2427914

There is provided a process for the prevention and/or reduction of Maillard reaction in a foodstuff containing (i) a protein, a peptide or an amino acid and (ii) a reducing sugar, the process comprising contacting the foodstuff with an enzyme capable of oxidising a reducing group of the sugar.

L'invention concerne un procédé pour prévenir et/ou réduire la réaction de Maillard dans un aliment contenant (i) une protéine, un peptide ou un acide aminé et (ii) un sucre réducteur. Ce procédé consiste à mettre en contact l'aliment avec une enzyme capable de provoquer l'oxydation d'un groupe réducteur du sucre.

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