A process for the production of flavoured pastas

Details A process for the production of flavoured pastas A process for the production of flavoured pastas

A - Human Necessities

23

L

A23L 1/16 (2006.01)

Patent

CA 2046828

To prepare flavoured pastas in dried form, a mixture com- prising a ground starchy product, a starch, an emulsifier, a gelling agent and a flavouring composition is prepared, the pastas are shaped by extrusion cooking, contacted with an aqueous calcium solution and dried.

Affiliated with

Also associated with

Rating

A process for the production of flavoured pastas does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with A process for the production of flavoured pastas, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and A process for the production of flavoured pastas will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-2075293