A - Human Necessities – 22 – C
Patent
A - Human Necessities
22
C
A22C 29/04 (2006.01) A23B 4/00 (2006.01) A23L 3/015 (2006.01)
Patent
CA 2338499
The invention relates to a process for eliminating pathogenic organisms from raw food products, such as raw shellfish, whereby the molluscan shellfish is exposed to hydrostatic pressure of relatively high value, for example between 20,000 p.s.i. to 50,000 p.s.i. for 1-15 minutes. The process is conducted at ambient temperatures, leaving the raw shellfish substantially unaffected, in its desired raw state, such that the pathogenic organisms are destroyed, while sensory characteristics of the raw shellfish remain high. The same process is used for shucking oysters without any mechanical force. A high pressure processor for elimination of bacteria in raw food products is disclosed.
L'invention concerne un processus permettant d'éliminer des organismes pathogènes de produits alimentaires crus, notamment des crustacés et coquillages crus, ce processus consistant à exposer ces mollusques à une pression hydrostatique relativement élevée, variant par exemple entre 20 000 psi et 50 000 psi environ, pendant 1 à 15 minutes. Ce processus se déroule à température ambiante, de sorte que les crustacés et coquillages restent crus et sensiblement inaltérés, et conservent leurs caractéristiques sensorielles, lesdits organismes pathogènes étant par ailleurs détruits. Ce processus est notamment suivi pour décortiquer des huîtres sans avoir à exercer une force mécanique. Cette invention concerne également un dispositif de traitement haute pression permettant d'éliminer les bactéries de produits alimentaires crus.
Avure Technologies Incorporated
Gowling Lafleur Henderson Llp
Voisin Ernest A.
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