A process to remove micotoxins from a load of green coffee

Details A process to remove micotoxins from a load of green coffee A process to remove micotoxins from a load of green coffee

A - Human Necessities

23

F

A23F 5/16 (2006.01) A23F 5/20 (2006.01)

Patent

CA 2254752

Green coffee is kept in a container wherein steam is introduced until the coffee beans become porous and permeable. A solvent suited to removing micotoxins and waxes from the surface of the coffee is introduced and extracted again as soon as it has removed the desired amount of micotoxins from the coffee.

Le café vert est conservé à l'état mélangé dans un récipient (1) dans lequel de la vapeur est introduite jusqu'à ce que les grains de café deviennent poreux et perméables, ce qui permet d'obtenir un solvant apte à enlever les cires de la surface desdits grains de café. Les micotoxines sont ensuite introduites et encore extraites jusqu'à ce que la quantité de micotoxines voulue ait été enlevée du café.

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