A raw material for use in the preparation of pectin and...

Details A raw material for use in the preparation of pectin and... A raw material for use in the preparation of pectin and...

C - Chemistry, Metallurgy

08

B

C08B 37/06 (2006.01) A23L 1/0524 (2006.01) C08B 37/00 (2006.01) C13K 13/00 (2006.01) D21C 3/04 (2006.01)

Patent

CA 2300936

The invention relates to a raw material for use in the preparation of pectin and related compounds, the raw material being pressed, stabilized sugar beet pulp subjected to biotechnical pre-treatment. In accordance with the invention the raw material is prepared by pre-treating fresh pressed sugar beet pulp by lowering the pH to a value between 3.5 and 4.5 (preferably 3.9 and 4.3) and subsequently storing the obtained acid pulp in tight, i.e. substantially oxygen-free conditions.

L'invention porte sur un matériau de base servant à la préparation de pectines et de composés associés, ledit matériau consistant en pâte de betteraves à sucre pressée et stabilisée, puis soumise à un prétraitement biotechnique. Le prétraitement de l'invention consiste à abaisser le pH de pâte de betteraves à sucre fraîche pressée jusqu'à une valeur comprise entre 3,5 et 4,5 (de préférence entre 3,9 et 4,3) puis à stocker la pâte acidifiée dans une enceinte étanche, c.-à-d. sensiblement exempte d'air.

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