A restructured meat product and process for preparing same

Details A restructured meat product and process for preparing same A restructured meat product and process for preparing same

A - Human Necessities

23

L

A23L 1/317 (2006.01)

Patent

CA 2575644

This invention relates to a restructured meat product, comprising; (A) a soy protein material; (B) a comminuted meat; and (C) water. In another embodiment, the invention discloses a process for preparing a restructured meat product, comprising the steps of; hydrating (A) a soy protein material; and adding (B) a comminuted meat, wherein the temperature of the comminuted meat is below about 40~C; and mixing (A) and (B) to produce a homogeneous, and texturized meat product having a moisture content of at least about 50%.

La présente invention concerne un produit carné restructuré, comprenant: (A) un matériau de protéine de soja; (B) de la viande hachée menu; et (C) de l~eau. Dans un autre mode de réalisation, l~invention décrit un procédé pour préparer un produit carné restructuré, comprenant les étapes suivantes: hydratation (A) d~un matériau de protéine de soja; et ajout (B) de viande hachée menu, la température de la viande hachée menu étant en dessous d~environ 40°C; et mélange de (A) et de (B) pour produire un produit carné homogène et texturé, ayant une teneur en humidité d~au moins environ 50%.

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