A shelf-stable cooking aid and a process for its preparation

Details A shelf-stable cooking aid and a process for its preparation A shelf-stable cooking aid and a process for its preparation

A - Human Necessities

23

L

A23L 1/228 (2006.01) A23L 1/22 (2006.01) A23L 1/227 (2006.01) A23L 1/229 (2006.01)

Patent

CA 2577796

The invention concerns a shelf-stable concentrate cooking aid comprising a reduced amount of natural MSG, IMP and GMP between 10 and 20% in weight of natural food derived acids and sugars and between 20 and 45% of naturally derived macromolecules.

L'invention concerne un adjuvant culinaire concentré à longue durée de conservation comprenant : une quantité réduite de MSG, IMP et de GMP naturel ; entre 10 et 20 % en poids d'acides et de sucres dérivés d'aliments naturels, et ; entre 20 et 45 % en poids de macromolécules d'origine naturelle.

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