A shelf-stable cooking aid and a process for its preparation

Details A shelf-stable cooking aid and a process for its preparation A shelf-stable cooking aid and a process for its preparation

A - Human Necessities

23

L

A23L 1/227 (2006.01) A23L 1/228 (2006.01) A23L 1/229 (2006.01) A23L 1/236 (2006.01)

Patent

CA 2641103

The invention concerns a shelf-stable concentrate cooking aid with increased Xian power comprising - a reduced amount of MSG, IMP and GMP, - food derived acids and sugars and - macromolecules, wherein all these components are of natural origin, said cooking aid comprising further up to 80 % of added MSG or ribotides .

La présente invention concerne une aide culinaire concentrée stable au stockage de goût umami accru qui comprend - une quantité réduite de MSG, d'IMP et de GMP, - des acides et des sucres d'origine alimentaire et ~ des macromolécules, chacun de ces composants étant d'origine naturelle, et ladite aide culinaire comprenant en outre jusqu'à 80 % de MSG ou de ribotides ajoutés.

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